Erin Green received a degree in Fermentation Science from UC Davis. Following graduation, she worked at Sonoma-Cutrer Vineyards, Vinwood Cellars, and, in the early 1990s, was instrumental in the launch of the Napa Wine Company as Director of Winemaking. Erin assisted on several ultra-premium projects such as Bryant Family Vineyard, Colgin Cellars, Martinelli Winery & Vineyards, and Pahlmeyer. From 2000-2012 she became Winemaker and Director of Winegrowing at Pahlmeyer and made their critically acclaimed wines through the 2010 vintage. Green returned to Sonoma County to become Consulting Winemaker for Martinelli Winery and Vineyards. She joined Ehret Family Winery as a consultant winemaker in the summer of 2015.
“We are quite honored to have Erin consulting with us to make outstanding wines from our estate Bavarian Lion Vineyards in Knights Valley,” owner Pierre Ehret remarked. “The exceptional 2015 wines truly showcase her talent and style.”